barismo is a small batch roaster focused on estate coffees and manual brewing methods. We offer a selection of equipment and whole bean coffees, 6 days a week at our retail location and anytime online.
Blog excerpt: The NERBC, March 19-21, 2010
For the handfull of you out there who haven't heard, we are the new host for the Northeast Regional Barista
Competition. What that means is a mess of barista will come into town to compete for top honors.
Beyond the competition—and there will be plenty—we felt strongly that our
local community needed this. The desire to compete has been there the last few years, but the costs and distance
were too great for many locals to attend. After the turnout for the Barista Jam at ERC, I expect a very large
turnout of local barista and first-time competitors. We are patiently looking forward to it, and working hard
to settle the location.
–Jaime, 17 January 2010
We will be hosting the SCAA's Northeast Regional Barista Competition on March 19-21.
Pour over and espresso classes have been scheduled for February.
Ceramic V60-02 cones are just about gone, but the glass V60-02 is the same price.
Doppelgäanger, our first Wabi-sabi espresso blend
Helsar Villa Sarchi Costa Rican coffee
V60-01 drip brewer